Features of flavours and fragrances which make producers prefer SCFE for their extraction

Some examples will illustrate why supercritical fluid extraction (SCFE) is preferred for the extraction of flavours and fragrances: Compared to steam distillation, SCFE has a milder action on plant samples. Therefore, the extracted oils resemble the aroma of the original flavour or fragrance. Plus, the extracts are more clean, fresh, and crisp. Hydrodistillation can alterContinue reading “Features of flavours and fragrances which make producers prefer SCFE for their extraction”

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